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Mustard Seed Yellow

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds come in different colours. The back seeds are very pungent. White seeds tend to be milder but can have the fieriness of black. Yellow mustard seeds are milder and commonly used in European and American cooking and widely used in making whole grain and Dijon mustards.

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MUSTSYA Mustard seed yellow -

Nutmeg Ground Powder

Nutmeg is one of the two spices - the other being mace - derived from several species of tree in the genus Myristica. Nutmeg and mace have similar sensory qualities, with nutmeg having a slightly sweeter and mace a more delicate flavour. Nutmeg is used for flavouring many dishes, usually in ground or grated form, and is best grated fresh in a nutmeg grater.

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NUTGR Nutmeg ground powder -

Nutmeg Whole

Nutmeg is one of the two spices - the other being mace - derived from several species of tree in the genus Myristica. Nutmeg and mace have similar sensory qualities, with nutmeg having a slightly sweeter and mace a more delicate flavour. Nutmeg is used for flavouring many dishes, usually in ground or grated form, and is best grated fresh in a nutmeg grater.

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NUTW Nutmeg whole -

Onion Fried Indian

Fried, chopped onion. Ready to use in a variety of Asian and Indian dishes.

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ONIFR Onion fried indian -

Onion Flakes

Onions are vegetables which are used worldwide in a range of dishes to add flavour to savoury meals. These onion flakes are simply dehydrated, chopped onion and means they can be kept for longer periods of time. They are easy to use and mean no preparation or stinging eyes! Onions contain essential vitamins and minerals and are also low in calories, so they add flavour to a meal without increasing the calorie content.

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ONIF Onion sliced/flakes white indian -

Onion Powder

Onions are cultivated and used around the world. As a foodstuff they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped. Onion powder is made from dried crushed onion and can be used in a wide range of dishes, including soups and sauces.

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ONIP Onion powder -

Paprika Powder Smoked 140 Asta Steam Sterilized Spain

Paprika is a spice made from air-dried fruits of the chili pepper family. Although paprika is often associated with Hungarian cuisine, the chilies from which it is made are native to the New World. Spain and Portugal introduced these to the Old World from the Americas. This Spanish pimenton, as it is known there, is served as the smoked variant, this paprika offers a bold smokey flavour. This product is also used to add colour and flavour to many types of dishes. This product is steam sterilised.

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PAPS25 Paprika powder smoked 140 asta steam sterilized spain -
PAPS Paprika powder smoked 140 asta steam sterilized spain -

Paprika Powder Sweet 100-120 Asta Spain

Paprika is a spice made from air-dried fruits of the chili pepper family. Although paprika is often associated with Hungarian cuisine, the chilies from which it is made are native to the New World. Spain and Portugal introduced these to the Old World from the Americas. This Spanish pimenton, as it is known there, is served as a sweet variant, higlighted by its unique, earthy flavor. This product is also used to add colour and flavour to many types of dishes. This product is steam sterilised.

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PAPSG Paprika powder sweet 100-120 asta spain -

Peanuts Dry Roasted Granulated (Diced)

Finely chopped blanched peanuts that have been lightly roasted. Rich nutty flavour. Ideal for desserts, as a topping and general bakery/food manufacturing applications.

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PEACHO Peanuts dry roasted granulated (diced) -

Peanuts Dry Roasted High Oleic Runners Argentina

These high oleic peanuts are blanched, roasted and split. Sourced from one of the biggest processors of peanuts in South America, these would work perfectly in any food/bakery manufacturing purpose.

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PEANG45 Peanuts dry roasted high oleic runners argentina -

Peanuts Roasted In Shell 11/13

Sourced directly from one of the top processers of peanuts in China. They are lightly roasted in their shell with great taste and crunch.

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PEANRIS Peanuts roasted in shell 11/13 -

Pecan Nut Halves

The pecan nut comes from the pecan tree and is native to Mexico and the southcentral and southeastern regions of the United States. Pecan is from an Algonquian word meaning a nut requiring a stone to crack A pecan, like the fruit of all other members of the hickory genus, is not truly a nut, but is technically a drupe, a fruit with a single stone or pit, surrounded by a husk. Pecan nuts are edible, with a rich, buttery flavour. They can be eaten fresh or used in cooking, particularly in sweet desserts.

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PECAN14 Pecan nut halves -

Pecan Nuts Junior Mammoth Halves

The pecan nut comes from the pecan tree and is native to Mexico and the southcentral and southeastern regions of the United States.

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PECANS Pecan nuts junior mammoth halves -

Peel Orange

Oranges are a fruit of the citrus species in the family Rutaceae. The orange is a hybrid between the pomelo and the mandarin. Orange peel is the outside of the orange and is full of citrus flavour. It is ideal for adding to baking, using to make tea or giving meat something extra.

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PEELO Peel orange -

Pepper Black Cracked 10/16

Black pepper is produced from the still-green unripe drupes of the pepper plant. Peppercorns (dried black pepper) are, by monetary value, the most widely traded spice in the world. Pepper gets its spicy heat mostly from piperine derived both from the outer fruit and the seed. Pepper loses flavour and aroma through evaporation, so airtight storage helps preserve its spiciness longer. Pepper can also lose flavour when exposed to light.

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PEPG Pepper black ground -

Pepper Black Cracked 16/24 Mesh

Black pepper is produced from the still-green unripe drupes of the pepper plant. Peppercorns (dried black pepper) are, by monetary value, the most widely traded spice in the world. Pepper gets its spicy heat mostly from piperine derived both from the outer fruit and the seed. Pepper loses flavour and aroma through evaporation, so airtight storage helps preserve its spiciness longer. Pepper can also lose flavour when exposed to light. This cracked/crushed product comes in a 16/24 Mesh, this refers to the size of the grain once cracked.

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PEPCBK Pepper black cracked 16/24 mesh -
PEPBLKC Pepper black cracked 16/24 mesh -

Pepper Black Cracked 10/16 Mesh

Black pepper is produced from the still-green unripe drupes of the pepper plant. Peppercorns (dried black pepper) are, by monetary value, the most widely traded spice in the world. Pepper gets its spicy heat mostly from piperine derived both from the outer fruit and the seed. Pepper loses flavour and aroma through evaporation, so airtight storage helps preserve its spiciness longer. Pepper can also lose flavour when exposed to light. This cracked/crushed product comes in a 10/16 Mesh, this refers to the size of the grain once cracked.

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PEPCR20 Pepper black cracked 10/16 mesh -
PEPBCN Pepper black cracked 10/16 mesh -

Pepper Black Ground

Black pepper is produced from the still-green unripe drupes of the pepper plant. Peppercorns (dried black pepper) are, by monetary value, the most widely traded spice in the world. Pepper gets its spicy heat mostly from piperine derived both from the outer fruit and the seed. Pepper loses flavour and aroma through evaporation, so airtight storage helps preserve its spiciness longer. Pepper can also lose flavour when exposed to light.

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PEPBLGN Pepper black ground -