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Garlic Dehydrated Granules 8-16 Mesh A Grade

Garlic granules are made from the fresh garlic bulb, which is dried and then granulated. These can be used in a wide range of cooking applications.

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GARL8 Garlic dehydrated granules 8-16 mesh a grade -

Mango Natural Dried Diced 10mm

Distinctive taste of mango preserved with sugar. Ideal as a snack or can be used in baking and many other uses where flavour and colour is wanted.

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MANGD10 Mango natural dried diced 10mm -

Vegetable Classic Flavour Blend Powder Superior Massel

The handy powder formula is easy to use and can be added to any formulation to accentuate the flavour

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VEGSUP Vegetable classic flavour blend powder superior massel -

Croissant Improver Fermex

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CROIMP Croissant improver fermex -

Maxi Improver Fermex

Maxi bread improver enhances the softness of your bread and rolls. Designed to produce superior volume and extra softness.

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MAXIMP Maxi improver fermex -

Yeast Instant Dry Saf-Instant Red Lesaffre

Saf-Instant Red is an instant dry yeast that provides uniform leavening for doughs with sugar levels of up to 12%.

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YEASR Yeast instant dry saf-instant red lesaffre -

Peppercorns Whole Black

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Black peppercorns can be freshly ground and added during or after cooking, or added whole to flavour stocks, stews, curries and sauces.

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PEPWB20 Peppercorns whole black -

Yeast Instant Dry Saf-Instant Red Lesaffre

Saf-Instant Red is an instant dry yeast that provides uniform leavening for doughs with sugar levels of up to 12%.

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YEAS125 Yeast instant dry saf-instant red lesaffre -

Cassia Vera Cinnamon Ground

Ground cassia vera is produced from the bark of Cinnamomum Burmannii Blume tree. Used primarily as a culinary spice for aromatic flavour in pastry and baked goods. This is Cassia Vera, a sweeter more flavourful ground cassia cinnamon.

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CASG Cassia vera cinnamon ground -

Cloves Ground

The ground form of whole clove, it exhibits a sweet, penetrating flavor and is commonly used in baking.

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CLOVEG20 Cloves ground powder -

Cloves Whole

Cloves are the aromatic unopened flower bud of an evergreen tree. Intriguing nail-like shape makes a decorative garnish traditionally used to stud the Christmas ham. Cloves are regularly used in Asian, African, and Middle Eastern cuisine, lending flavour to meats and curry dishes, as well as fruit such as apples, pears or rhubarb.

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CLOVEW20 Cloves whole -

Coconut Flour

Coconut Flour is produced from the defatted coconut meat. It is a delicious, healthy, alternative to wheat flour. It is high in fibre, low in digestible carbohydrate, is a good source of protein, and is gluten-free. Coconut Flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes.

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COCFL25 Coconut flour -

Coriander Seeds Whole

Coriander seeds are the small, round, buff-coloured seeds of the coriander plant. Mild, delicately fragrant aroma with lemony/sage undertone.

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COR20 Coriander seeds whole -

Garlic Flakes B Grade

Garlic Flakes are small, dehydrated pieces of garlic. To make Garlic Flakes commericallly, bulbs of garlic are broken up into their cloves, which then have their skins removed by machine. The cloves are then sliced by machine into small pieces. The pieces are passed through drying ovens and filtered through a mesh to ensure that the desired size is obtained.

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GARG Garlic flakes b grade -

Garlic Powder 1st Grade

Garlic is widely used around the world for its pungent flavour as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. Garlic powder is made from the fresh garlic bulb, which is dried and then ground to powder form. This powder can be used in a wide range of cooking applications, such as stir-fry's, soups, or savoury baking. This Garlic is dehydrated and milled into a fine powder to help with easy dispersion in mixes.

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GARPWD Garlic powder 1st grade -

Peel Mixed

Diced, glaced citrus peel mix, orange in colour and well drained of sugar syrup.

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PEELMIX15 Peel mixed -

Quinoa Whole White

Quinoa is a quick-cooking, gluten-free whole grain. Quinoa grows in a rainbow of colours, but the most commonly available are red quinoa, black quinoa and white quinoa. Taste and nutrition are similar among the colours. White quinoa tends to cook up fluffier, while red quinoa and black quinoa have a crunchier texture and the grains don't stick together as much.

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QUINWH Quinoa whole white -

Organic Black Quinoa

Quinoa is a quick-cooking, gluten-free whole grain. Quinoa grows in a rainbow of colors, but the most commonly available are red quinoa, black quinoa and white quinoa. Taste and nutrition are similar among the colours. White quinoa tends to cook up fluffier, while red quinoa and black quinoa have a crunchier texture and the grains don't stick together as much.

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QUIOB Organic black quinoa -