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Beef Style Flavour Stock Blend Classic Massel

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BEEFBD2.5 Beef style flavour stock blend classic massel -

Cloves Whole

Cloves are the aromatic unopened flower bud of an evergreen tree. Intriguing nail-like shape makes a decorative garnish traditionally used to stud the Christmas ham. Cloves are regularly used in Asian, African, and Middle Eastern cuisine, lending flavour to meats and curry dishes, as well as fruit such as apples, pears or rhubarb.

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CLOVEW20 Cloves whole -

Cloves Ground

The ground form of whole clove, it exhibits a sweet, penetrating flavor and is commonly used in baking.

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CLOVEG20 Cloves ground powder -

Garlic Flakes B Grade

Garlic Flakes are small, dehydrated pieces of garlic. To make Garlic Flakes commericallly, bulbs of garlic are broken up into their cloves, which then have their skins removed by machine. The cloves are then sliced by machine into small pieces. The pieces are passed through drying ovens and filtered through a mesh to ensure that the desired size is obtained.

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GARG Garlic flakes b grade -

Organic Black Quinoa

Quinoa is a quick-cooking, gluten-free whole grain. Quinoa grows in a rainbow of colors, but the most commonly available are red quinoa, black quinoa and white quinoa. Taste and nutrition are similar among the colours. White quinoa tends to cook up fluffier, while red quinoa and black quinoa have a crunchier texture and the grains don't stick together as much.

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QUIOB Organic black quinoa -

Coriander Seeds Whole

Coriander seeds are the small, round, buff-coloured seeds of the coriander plant. Mild, delicately fragrant aroma with lemony/sage undertone.

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COR20 Coriander seeds whole -

Garam Masala India

Garam Masala is a blend of ground spices common in North Indian and other South Asian cuisines. It can be used alone or with other seasonings. The composition of Garam Masala differs regionally, with many recipes across India according to regional and personal taste. The components of the mix are toasted, then ground together. Common spices found in Garam Masala include: pepper, cloves, cinnamon, nutmeg, bay leaves and cardamom.

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GARAM Garam masala spice mix powder -

Cassia Vera Cinnamon Ground

Ground cassia vera is produced from the bark of Cinnamomum Burmannii Blume tree. Used primarily as a culinary spice for aromatic flavour in pastry and baked goods. This is Cassia Vera, a sweeter more flavourful ground cassia cinnamon.

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CASG Cassia vera cinnamon ground -