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Desiccated Coconut is dried, grated, dried and unsweetened fresh meat or kernel of a mature fruit of coconut. It is graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade. Also available as chips and long thread. Ideal for use as fillers, toppings and as ingredients, especially in the baking of biscuits, snack bars, cakes, cookies.

Couscous is a type of pasta made of tiny grains of durum wheat which can be steamed. It is often used to make salads. Couscous is made by adding 1.5 measures of boiling water or stock and butter to each measure of couscous and then covering tightly for 5 minutes. It swells and within a few minutes it is ready to fluff with a fork and serve. Couscous is often used as a replacement for rice and it is low in fat, and is a good source of fibre and complex carbohydrates.

Dried cranberries are prepared from sound mature cranberries, then sliced and infused in an apple juice concentrate solution. Following drying, the fruits are lightly sprayed with sunflower oil. No preservatives, artificial flavours or colours are added. These cranberries are perfect for adding to breakfast foods, confectionary, high end bakery applications and trail mix blends.

Theobroma cacao (cacao tree/cocoa tree) is native to the deep tropical regions of Central and South America. Its seeds, cocoa beans, are used to make cocoa mass, cocoa powder, and chocolate. Cacao nibs are smaller fragments of the larger bean. Can be eaten as is, or added to baking, milkshakes, smoothies or nut mixes.

A standard to high heat chilli powder, it is used as a spice to add pungency or piquancy and flavour to food.

Teja chillies are the highest grade of Guntur chilli originating in India. Displaying a vibrant red colour, Teja S17 chillies are renowned for their fiery heat and are thought to be one of the hottest chillies in India. They are perfect for heating up any spicy dish. These are packed into 10/1kg carton perfect for food service.

One of the worlds oldest spices. Cinnamon Quills are derived from the inner bark of several trees from the genus Cinnamomum. It is commonly used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts, particularly apples and pears. It is common in many Middle Eastern and North African and Indian dishes.

Desiccated Coconut is dried, grated, dried and unsweetened fresh meat or kernel of a mature fruit of coconut. It is graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade. Also available as chips and long thread. Ideal for use as fillers, toppings and as ingredients, especially in the baking of biscuits, snack bars, cakes, cookies.